Wednesday, April 10, 2013

Cantuccini aka Almond Biscotti


One thing you should know about me is I love coffee. Almost as much as I love chocolate (emphasis on the almost). I drink it at all times of the day, but I'm particularly fond of the afternoon coffee pick-me-up, and no such experience is truly complete without a crunchy biscotti to dunk in your caffeinated beverage. I am partial to almond, or sometimes a chocolate variation, if I'm feeling indulgent.