Picture this: You’re sipping on a Corona with lime, munching on some chips and salsa while 311’s “Amber” plays in the background. You’re about to dig in to your plate of fish tacos- charred flaky white fish, topped with lime crema, avocado and a zesty cabbage slaw, all wrapped in warm flour tortillas.
This is not you relaxing beach-side in Southern California. This is you eating dinner in the comfort of your living room on a Tuesday night... or at least it could be. Let me introduce the dish that's going to make it happen- presenting, tequila lime tilapia tacos.