It's the new year, which means that everyone could probably use some detoxing to reset and recover from the holidays, which have inevitably wreaked havoc on our bodies. I'm in Week 2 of my DIY Clean Program cleanse, so I have been stocking up on great recipes for whole, healthy eating, such as this one, and will be posting a collection soon for anyone in need of some detox recipe inspiration. But, for now, let me rave about one of my favorite recipe finds so far— a leafy green salad topped with roasted almonds, Parmesan and a tangy vinaigrette.
Whether you're cleansing, dieting or simply making an effort to eat healthier, this recipe provides a tasty way to stay on track. Packed with vitamins, antioxidants and fiber and low in cholesterol, fat and sodium, it's a veritable nutritional powerhouse.