|Source: My Father's Daughter|
I'm really excited to share this week's Recipe of the Week selection with you guys. Not only is it another super tasty soup (I wasn't kidding about my whole soup obsession), it is also my first original Recipe of the Week! If you read D*lish regularly, you know that my Recipes of the Week are always taken from other bloggers, websites or cookbooks, but this week I happened to come up with a stellar recipe that I didn't get around to photographing. I didn't feel like waiting to share it, so here it is!
The basis for this dish comes from Gwyneth Paltrow's white bean soup (pictured above), found in her cookbook, My Father's Daughter. The original recipe is super simple and delicious, but I thought it could benefit from some modifications and additions, so I played around with it. I ended up adding some ground turkey, rosemary, Parmesan and spinach, and substituting chicken stock for vegetable stock.
A small portion of this soup is great for a light workweek lunch, while a larger portion accompanied by some bread and veggies makes for a warm and hearty dinner (I recommend caramelized brussel sprouts).