|Source: The Kitchn|
This week's selection for Recipe of the Week is a sweet potato and arugula pizza made using ricotta and Parmesan cheeses as well as some fresh thyme. Mmmm! This would be a great vegetarian-friendly appetizer for a dinner party. It's super quick to throw together, which is clutch when you find yourself without an appetizer 30 minutes before your guests are set to arrive or when you're exhausted after a long day at work but don't feel like ordering in.
Definitely putting this at the top of my list of recipes to try!
Source: The Kitchn