|Source: Perrys' Plate|
Happy Cinco de Mayo, y'all! I hope everyone is out celebrating with some margaritas and tacos. Sadly, I'm stuck at home trying to finish a paper. But in the spirit of one of my favorite holidays, I've selected a Mexican-themed dish for my recipe of the week. Ladies and gentlemen, I present to you, stacked roasted vegetable enchiladas.
Loads of vegetables, cheese and tortillas? Yes please! But let's throw some guacamole in there too... And maybe some spicy shredded chicken. Okay, enough already. I'm drooling.
I like that this dish is super customizable and pretty healthy as far as Mexican food goes. I will be making it as soon as I finish this paper, or, more likely, when I get back from the Kentucky Derby this weekend. Yipee!
To go along with the festive theme of this post, here's a song for the occasion. Enjoy!