Sunday, April 17, 2011

Recipe of the Week: Salmon & Asparagus Frittata

Source: SELF

In an effort to post more often, I've decided to add a new segment called Recipe of the Week. As the name suggests, I will post links to recipes on a weekly basis that I have either just tried or recently discovered and added to my cooking To-Do List.

This week's recipe comes to us from SELF magazine. The recipe caught my attention for two reasons: 1) I love salmon, and, 2) the flavor combination of asparagus, potatoes, onions, red peppers and salmon struck me as odd. Obviously I had to try it out, and I have to say I was pleasantly surprised. The flavors work really well together. Try adding some freshly grated Parmigiano-Reggiano before putting it in the broiler.

The best part about this dish: it keeps really well in the fridge for several days and tastes great hot or cold. A great recipe for breakfast, lunch or dinner.

Source: SELF April 2011

1 comment:

  1. 3) your roommate made a bomb frittata and you wanted to get in on the action

    ReplyDelete