Hello friends! Long time no chat. I've been on a blogging sabbatical for the past nine months, but I'm back and better than ever! Don't think that since I haven't been blogging, I haven't been doing my fair share of cooking and eating out. I've been doing plenty of both and have tons of new additions to the Chicago Restaurant Guide to show for it (some favorites include Ruxbin, La Sirena Clandestina, Disotto Enoteca, Antique Taco, The Violet Hour and more), so be sure to check that out.
I'm re-entering the blogging game with a super simple, but delicious tartine recipe. "It's toast," you say, "how mind blowing could it really be?" Um, very. This recipe will elevate your toast game to a whole new level.